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BOOK THE SECOND
Eating New Orleans: from French Quarter Creole Dining to the Perfect Poboy
If you're hitting the Crescent City for the food, then this guidebook gives you an inside look at the world of Louisiana cuisine. Contains over 100 restaurant reviews/stories and logistics for the food-loving traveler. (Countryman Press, June 2005)

Order from Amazon.

2004 James Beard Nomination
Last year, I snagged a James Beard award nomination for a piece on New Orleans "cook" and restaurateur Anthony Uglesich.

Read it, if you like.

Newest Stuff

Hot Links and Hyper Tex
Searching for the perfect smoked sausage in the central Texas barbecue belt.