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Speak of the Devilled

Deviled eggs, a warm weather picnic favorite, shines as a post-Easter leftover favorite [...]

(Im)Perfect Pesto

Frozen cubes o' pesto. (NOT made of people)

“I tend to rant on the subject of young basil and proper pesto. I have traced pesto to its region of origin, Liguria; to its city of origin, Genoa; and finally to its supposed neighborhood of supreme excellence, Pra’.

Waitin’ on the Pappy

This goes out to Louisville’s  fans of high-end boutique bourbon whiskey: there’s some good news and some bad news.

The good news is that the greater Louisville area is probably the best place to stock up on the increasingly rare Van Winkle line of brown liquor.

The bad news is [...]

In The Cups: Pimm’s Cup

The British-born and insanely refreshing Pimm’s Cup is the perfect survival tool for long New Orleans summers. [...]

Punch It Up

A Louisiana cocktail lesson in yuletide south Texas. [...]