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View SOLIV clusters in a larger map The New PxJoint Hey All, Just a quick note to announce the launch of a new venture/project for the new year: The Post Print Project. Cut to the Chase http://www.postprintproject.com/ Get the Backstory Odds are, if we’ve talked in the past year or so, I’ve asked you questions about one of the following [...] Mr. Brees, Man o' the Hour QUICK LINK to the BLACK & GOLD VICTORY PARADE GALLERY A week before our USUAL bacchanal, New Orleans Beloved Local Sports Franchise provided us with ANOTHER reason to celebrate. The Welcome Home parade was, as expected, absolute lovefest chaos, and the players on the various floats looked [...] Not attractive, but beautiful. At the buddy D parade QUICK LINK to the first BuddyD gallery. Explanation below and more to come. Last weekend, during the run-up to the Saints’ first appearance in the Superbowl, a long-standing wager was settled in a uniquely New Orleans way. The wager involved a couple thousand die-hard [...] The aftermath of any authentic Thanksgiving feast involves a plenty of leftovers. It’s just part of the package. How else would we sustain ourselves through the rest of the long weekend? The accepted Thanksgiving follow-up activities — long naps, football-filled afternoons and mile-high evening sandwiches — are time-honored traditions that make this holiday an [...] Otis Clay and his band rocked the house after LITERALLY driving all night. THAT, ladies and gentlemen, is professionalism. Just back from the Southern Foodways Alliance‘s annual symposium, and it was, as always a rip-snortin’ good time and one of the better annual reunions on record. There was plenty of conversing and carousing [...] Done right, there’s absolutely nothing complicated about a skillet full of fresh-baked cornbread. Each batch is cooked and presented in an everyday cast iron frying pan, cut with a standard-issue butter knife, and as often as not eaten with the fingers. It’s the perfect complement to anything from soup beans to collard greens, game [...]
Frozen cubes o' pesto. (NOT made of people) “I tend to rant on the subject of young basil and proper pesto. I have traced pesto to its region of origin, Liguria; to its city of origin, Genoa; and finally to its supposed neighborhood of supreme excellence, Pra’.
This from a ramble ’round the old neighborhood on New Year’s Day, 2009. A quick link to a story for Culture and Travel magazine that hits the newsstands this month. It’s a blurby overview of goings-on around the Prospect 1 Biennale art show. Gotta love a city-wide artstravaganza. Click to check it out. |
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