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End of the Lines for Uglesich’s?

Bad knees, great seafood and retirement on the horizon. It’s another working day at Uglesich’s Restaurant and Bar. [...]

Doughnuts of the Gods

Deep-fried gourmet delights from NYC’s infamous Doughnut Plant. [...]

Abbeville Oyster Bars

Big changes in the south Louisiana oyster bar scene. [...]

Fried, Soaked and Savory

The lowbrow yet spiritual indulgence of a hidden New Orleans specaialty — gravy-drenched french fries. [...]

The Art of Lunch

It’s well before noon on a Friday, and already the lunchtime roar is picking up steam. Galatoire’s mirrored dining room is packed with a mixed crowd — suit-clad businessmen, well-turned mavens fresh from the hairdresser, older couples out for a weekly lunch date, maybe a few tourists wandering in from nearby hotels. [...]